Book about the meat industry

Whereas many books regarding the meat industry focus on the realities of the animal experience, the meat racket concentrates on the human experience. When my book club read the jungle a few months ago, membership dropped drastically. Slaughterhouse is the first book of its kind to explore the impact that. The jungle is a 1906 novel by the american journalist and novelist upton sinclair 18781968. Denounced by the conservative press as an unamerican libel on the meatpacking industry, and condemned for sinclairs unabashed.

Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twentyfive years. Slaughterhouse is a book about the other reality behind our demand for cheap meat, and lots of it. The book eventually sold millions of copies, was translated into dozens of languages and cemented sinclairs reputation as a crusader for social. Without forbidding or condemning meat, this is a great book for the environmentallyconscious omnivore. The growth of the global meat industry and the implications for climate change, food insecurity, workers rights, the treatment of animals, and other issues.

Sinclair wrote the novel to portray the harsh conditions and exploited lives of immigrants in the united states in chicago and similar industrialized cities. And while there are some passages that might make your guts churn, the book isnt really about the meat industry. The dark side of the allamerican meal by eric schlosser, salt sugar fat. People said they couldnt handle reading about the nastiness of the meat industry, even though the meat industry in question existed more than 100 years ago. The greater part of the entire meat industry is termed meat packing. The main character in the book, jurgis rudkus, a lithuanian immigrant, tries. The book describes the different categories, ways they are produced including the contribution of nonmeat ingredients. It evaluates the benefits and costs of the current system and leaves the reader fully informed. The best books on eating meat five books expert recommendations. His primary purpose in describing the meat industry and its working conditions was to advance socialism in the united states.

Pat lafrieda, the third generation butcher and owner of americas premier meatpacking business, presents the ultimate book of everything meat, with more than seventyfive mouthwatering recipes for beef, pork, lamb, veal, and poultry. Books about meat industry and trade what should i read next. Mark bittman delves into the benefits to the environment, to personal health, and to the economy of reducing meat consumption. Your second book, ruth harrisons animal machines 1964, revealed the. An investigative journalist takes you inside the corporate meat industrya shocking, indepth report every american should read. His primary purpose in describing the meat industry and its working. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting wellknown researchers who study the human fossil record, modern huntergatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Book about meat industry early 1900s the jungle is a novel by the american journalist and novelist upton sinclair. Actually, its basically just a huge advertisement for socialism. About 30 commercial recipes are provided to illustrate the various techniques and equipment used. I was most disturbed when, in an ironic twist, spoiler alert.

Upton sinclair, whose muckraking changed the meat industry. Slaughterhouse is a book about the other reality behind our demand for cheap meat, and lots. While animals are a point of focus of this book, i wouldnt call slaughterhouse an animal rights or vegan work. If you read only one book about the meat industry, make it this one. Meat packing blues a book examines when chicago was the king of. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almost doubling since 1960. Books about meat industry and trade what should i read next register for free to build your own book lists. The open access edition of this book was made possible by generous funding from the mit libraries. The industry produces hundreds of different products steaks, sausages, battered and breaded nuggets. The jungle was first published in 1905 as a serial in the appeal to reason and then as a book in 1906. In economics, it is a fusion of primary agriculture and secondary industry activity and hard to characterize strictly in terms of either one alone. The term meat industry describes modern industrialized livestock agriculture for production, packing, preservation marketing of meat in contrast to dairy products, wool, etc.